The group of Vitamin E consists of the set of tocopherols and tocotrienols (fat-soluble elements), of which the most important, since it has the highest biological activity, is the α-tocopherol (alpha-tocopherol). The main function is to contribute to the protection of cells from oxidative stress acting, therefore, as a biological antioxidant.
However, it also plays a role in the production of red blood cells and helps the body to utilize vitamin K important for cardiac health. Unfortunately, estimates report that approximately 6 billion people worldwide are deficient in this essential micronutrient. The main reason for this widespread deficiency is the fact that most people eat mostly processed foods that tend to be deficient not only in vitamin E, but also in many other important antioxidants and micronutrients including healthy fats.
ANTIOXIDANT AND IMMUNOSTIMULANT FUNCTION
PREVENTS CARDIOVASCULAR DISEASES
KEEPS BRAIN STRONG
NATURAL ALLY OF THE SKIN
Why should you choose Exelien Organic?
The quantitative, as well as qualitative, concentration of Vitamin E in Olive Oil depends on the climatic conditions in the production areas, the type and care of the soil, the varieties (cultivars) of olives, as well as the extraction methods used in the pressing phase.
In BioXFarm, in the development of Exelien Organic, we have selected and planted the best cultivars of Italy to obtain a product that would get a quantity of α-tocopherol corresponding to more than twice the amount of a normal olive oil*, using methods of production and storage with the only purpose of obtaining and preserving a product of absolute quality (cold extraction, storage at controlled temperature).
To know more about our company, our production and preservation methods click here.
If, on the other hand, you want to know the cultivation techniques used to safeguard our olive groves and our objectives to respect nature, visit the section of the website dedicated to environmental sustainability.
